Hi, I’m Simon Vignola. If we haven’t met yet, I am part of the next generation of Rancho Vignola, having recently taken over the company from my parents, Sue and Richard. I’m excited to be doing this in partnership with Indra – an incredible person, who is critical to keeping the day-to-day operation running smoothly!
It’s an exciting year for new products at Rancho Vignola, especially in our baking category! We are very pleased to introduce Organic Cocoa Powder, Organic Hemp Seed Protein Powder and Organic Pumpkin Seed Protein Powder – perfect for healthy, high-protein baked treats. Stay tuned for recipe inspiration in the coming weeks.
At Rancho Vignola, we know that one of our greatest strengths is our team. We are so grateful for the incredible people who join us year after year in helping to bring you, our community, the Best of the New Crop. As part of our 40-year anniversary celebrations we asked some of our team to… Read more »
We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more.